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7 Toxins that Destroy Your Thyroid! Homemade Miraculous Thyroid Drink

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The thyroid gland is the body’s master controller. It controls how the body uses energy, makes proteins, and controls how sensitive the body is to other hormones.

Hormonal output from the thyroid is regulated by thyroid-stimulating hormone (TSH) produced by the anterior pituitary. Most doctors only look at the TSH level when testing for thyroid issues. Unfortunately, this only tells a small part of how your hormones are functioning.

There are many things that can affect how your thyroid functions. Here is an article from OrganicHealth.co that lists 9 ordinary household items that can destroy your thyroid.

The Dangers of Thyroid Toxins
Toxins are present in our environment, and there’s very little we can do to eliminate all of them. We can, however, limit our exposure to toxic compounds, reducing the likelihood of experiencing issues with our thyroid. Supplementing with iodine is also an important step toward protecting your thyroid from toxic compounds. Learn these 6 toxins that can destroy your thyroid so you can prepare yourself. (S1)
7 Toxins that Destroy Your Thyroid

Pesticides
One study found that women married to men who used pesticides in their daily work were at a much higher risk of developing thyroid problems than other women. Another study warns that about 60 percent of pesticides used today may affect the thyroid gland’s production of hormones. Many antifungals and weed killers used on produce have been shown to decrease thyroid function and increase weight-loss resistance.

Soy
Phytoestrogens in soy proteins have been found to inhibit thyroid peroxidase. Soy is able to disrupt normal thyroid function by inhibiting the body’s ability to use iodine, blocking the process by which iodine becomes the thyroid hormones, inhibiting the secretion of thyroid hormone, and disrupting the peripheral conversion of T4 to T3. Researchers have also found that infants fed soy formula had a prolonged increase in their thyroid-stimulating hormone (TSH) levels, compared to infants fed non-soy formulas. Soy is also commonly a genetically modified food (GMO), which adds another variable to consider.

Fluoride
Almost 70 percent of the U.S. moisten supply is fluoridated to help debar cavities. Many people don’t be aware of, however, that fluoride was actually prescribed in the same proportion that a remedy for an overactive thyroid during the first half of the 20th centenary. According to some reports, 2 to 5 mg of fluoride per day over a period of months was all it took to lower thyroid form of ~; this becomes a problem when you effectuate that’s about the same aggregate people drinking fluoridated water are exposed to daily.

Bromine
Bromine is toxic to the thyroid, but with it in everything from pool cleaner to pasta, finding something without the endocrine disruptor can be tricky. [3] Often, even healthy patients can have high levels of the flame-retardant substance in their bodies.

Perchlorates
The Center for Disease Control says that almost everyone on earth have perchlorates in their bodies. Perchlorate is a byproduct when they produce fuels for jets and rockets, fireworks and airbags. Unfortunately this toxin is not in our drinking water, which is then used to water our food sources. A study done by the CDC says that there is a direct link between perchlorate levels and the hormones in your thyroid. It’s difficult to avoid all perchlorates, but you can limit your exposure by always drinking filtered water and eating organic fruits and vegetables.

Halogens
No, not the headlights on your car, we are referring to fluoride and chloride. Overexposure can lead to an interruption of the iodine transport. Fluoride suppress thyroid function and the dose needed to lower the functioning of the thyroid is quite low, just 2 to 5 mg per day. These halogens are absorbed through food, water, even the environment. Because their makeup is similar to iodine, these halogens occupy the iodine receptors in your body and make the natural iodine in your body ineffectual.

Plastics
Plastics are hazardous to both the environment and your body. A chemical that leeches from plastic bottles, antimony, is just one concern. A study done at the University of Copenhagen found that the levels of antimony in juices that were stored in plastic bottles were more than 2.5 times higher than what is considered safe for tap water. BPA and phthalates have also been shown in studies to reduce thyroid function.(S2)
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